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Thai Red Curry Paste
₨860.00
Thai Red Curry – تهائی لال کری كی پیسٹ
A traditional Thai preparation made from the freshest herbs and spices. This paste quickly makes a delightful Thai Red Curry that is both flavorful and aromatic.
- Halal Certified
No MSG, preservatives or artificial coloring
Spicy and hot
Out of stock
Thai Red Curry Paste
You can quickly cook Thai Red Curry (Kaeng Phet) with this paste. This famous spicy and soupy dish is cooked with meat such as chicken, beef, shrimp or vegetarian protein such as tofu in coconut milk.
If you don’t like spicy food, you can still try this. You’d find it as a nicely balanced dish having the sweetness of coconut milk, the spiciness of red curry and the saltiness of the fish sauce.
Ingredients
- Soyabean oil
- Sugar
- Fish sauce (anchovy extract, salt, sugar)
- Chili, Galangal
- Salt
- Lemongrass
- Grass
- Shallot
- Kaempferia galangal
- Shrimp paste (shrimp, salt)
- Kaffir lime
- Coriander powder
- Cumin powder
- Cardamom powder
- Pepper powder
| Weight | 0.2 kg |
|---|---|
| Dimensions | 15 × 11 × 2 cm |
| Brand | |
| Product Origin | |
| Net Weight | 100 grams of the paste |
| ItemAvailability | In stock |
| Best Before | 16/01/2021 |
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Admin Mir –
This is very popular in Thailand. So you must try it. And it’s cheap to make at home.
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