Tag Archives: Recipes

From Bangkok to Lahore: Exploring the Mouthwatering Magic of Mango Rice!

Mango Rice plate

In this blog post, we explore the differences between Thai Mango Rice and Pakistani Aam Chawal. While the basic ingredients are the same, the flavors and preparations differ. Thai Mango Rice uses Nam Doc Mai mangoes and sticky rice flavored with coconut milk. It is a popular dessert that originated in the royal court and is now a symbol of Thai culture. In contrast, Pakistani Aam Chawal uses Sindhri mangoes and plain Basmati rice, and it is a savory dish. We also discuss making a Pakistani-style sweet version called Anb Chashni with coconut milk.